(no subject)

Date: 2006-11-17 04:17 pm (UTC)
It's not hard! I actually like to make cakes from scratch - they are SO much better than the mixes (fluffier, too).

You just have to remember the all-important rules:

Sift dry ingredients (=floofy cake)
Don't overmix
Wait until it's cool to frost
Put all frosting on top first, then ice from the middle
Share!

Doesn't Amy have a cake recipe in her book you could try? Cupcakes!
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quidditchgrrl

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