My air-bake pan did the worst, but then again, I went to 11 minutes on those -.- Do you find that you need to bake a little longer with the airbake? Sometimes I do, sometimes I don't.
Polar sheets are what I'm using right now. Bakery-standard, and they did very well on my peanut butter and macaroons.
I swear I need my mother's paper-thin, pitted aluminum cookie sheet - damn thing baked perfect cookies. Or maybe it was just my mother's touch. *grumps* Damn genes. :P
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
(no subject)
Date: 2005-12-12 03:37 am (UTC)Polar sheets are what I'm using right now. Bakery-standard, and they did very well on my peanut butter and macaroons.
I swear I need my mother's paper-thin, pitted aluminum cookie sheet - damn thing baked perfect cookies. Or maybe it was just my mother's touch. *grumps* Damn genes. :P