quidditchgrrl (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
quidditchgrrl) wrote2005-12-11 09:33 pm
quidditchgrrl) wrote2005-12-11 09:33 pm
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Help! Call the *waaahhhhbulance*!
I'm having cookie trouble!
I've attempted the recipe on the Toll House chocolate chip cookie bag. No nuts. So far, so good.
When I bake them, however. They seem to have flattened out, with a ring of dough around the edges and the chocolate chips in the middle. The chips have melted along the bottom and the dough is a bit greasy/shiny.
The oven was at the right temp (although it's electric and can randomly change temp) for the cookies, 375 degrees for 9 minutes.
*wails* Advice! I'm desperate! Ransom will be considered.
I'm having cookie trouble!
I've attempted the recipe on the Toll House chocolate chip cookie bag. No nuts. So far, so good.
When I bake them, however. They seem to have flattened out, with a ring of dough around the edges and the chocolate chips in the middle. The chips have melted along the bottom and the dough is a bit greasy/shiny.
The oven was at the right temp (although it's electric and can randomly change temp) for the cookies, 375 degrees for 9 minutes.
*wails* Advice! I'm desperate! Ransom will be considered.