Jan. 2nd, 2009

quidditchgrrl: (Sushi is love)
Hey all.  (I know, two posts in a day!  The world has come to an end.)

Just made this recipe, and it was AWESOME and super-easy.  Not strictly "curry" in the sense of being authentically "Indian," but certainly yummy and fast (hence the name).

Chicken Curry in a Hurry from Mark Bittman, via simplyrecipes.com )

You definitely need to watch out, or you'll burn the onion...otherwise, this takes all of 15 minutes from start to finish, which is about how long it takes to make mac and cheese.  *pats belly*

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quidditchgrrl

May 2009

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